Suji ke Rasgulle Recipe By Ranveer Brar

Suji ke Rasgulle Recipe By Chef Ranveer Brar

Suji ke Rasgulle Recipe: Whenever it comes to rasgullas, one remembers the famous white rasgullas of Bengal dipped in sugar syrup. Usually, Bengali rasgulla is made from chenna. But if we say that you can make them at home with semolina too. Then you probably won't be sure. So today we are telling you the Suji ke Rasgulle Recipe, which dissolves in your mouth. Semolina rasgulla recipe

Suji ke Rasgulle Recipe By Chef Ranveer Brar - Material

  1. Semolina - 1 cup
  2. Desi Ghee - 2 Tbsp
  3. Milk - 1 large bowl
  4. Sugar - 3 tablespoons
  5. Finely chopped dry fruits - half a cup
  6. Water- as per need
  7. Finely chopped pistachios - 1 tsp
  8. A pinch of saffron

Suji Ke Rasgulle Recipe By Chef Ranveer Brar - Method

  1. To make Suji ka Rasgulle Recipe, first of all, put milk and sugar in a big pot and keep it on low flame for heating.
  2. After this, add semolina to the milk and cook it until it thickens, remembering that there are no lumps in the mixture.
  3. Now after the mixture is thick, that is, keep it aside to cool down a bit.
  4. After this, apply ghee on the hands, take the mixture of semolina and milk in the hands and make a round shape, press the middle and fill the dry fruits, and then make a round shape of rasgulla, closing it from all sides.
  5. Now add water and sugar in a pan and cook on low heat till it boils.
  6. After this, put the pre-made rasgullas in sugar syrup and keep it for 3-5 minutes. Then by which rasgulla can absorb the sugar syrup.
  7. Now take semolina rasgullas in a bowl and garnish them with pre-chopped pistachios and saffron threads and keep them in the fridge to cool for 1-2 hours.
  8. Your semolina rasgulla is ready.